You will need:
• Large star icing tip (1M FROM WILTON)
• Green skin safe colorant for icing
Skin Safe Fragrance of choice (I used Christmas Trees)
check out this fragrance calculator to make sure your within safety guidelines. – HERE
• 10 oz (1 cup) Baking soda
5 oz (1/2 cup) Citric Acid
1/2 tbsp Polysorabate 80
1/2 tbsp Almond oil
4-8 sprays of witch hazel
Wisk or MIXER
Step 1: Make bath bombs. Find simple recipe here
Step 2: Make green frosting for the top of your Christmas trees. You can purchase The Sugar Free Bubble Frosting Recipe HERE
Step 3: Place your large star tip in your pastry bag with the green icing.
Step 4: Swirl your frosting onto your cupcake in a Christmas tree shape.
Step 5: Place your sugar stars and dots all over the cupcake as if they are Christmas lights.
Step 6: Top of the cupcake with one star on the top.
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